Recipes

Kolhapuri Fish

Ingredients * 1 kg: Fish filleted and cubed * 2/3 cup: Yoghurt * 1 cup: Chopped tomato * 1 cup: Chopped onions * 1 tsp: Garlic paste * 2 tsp: Grated coconut * 1 tsp: Turmeric powder * 2 tsp: Chilli powder * 1 1/2 tsp: Salt or to taste * 1 tsp: Lemon juice * 2 tsp: Oil * 1-2: Bay leaf * 1 tsp: Broken cinnamon * 6 pcs: Cloves * 1 tsp: Crushed black pepper * 2 tsp: Oil * Corian... Continue reading →

Shrimp fry

INGREDIENTS: * Prawns 1 cup * Corn flour 4 table spoon * Salt to taste * Hot chili powder 1 table spoon * Shredded coconut 4 table spoon * Hot green chili 2 * Mustard seed 1/2 table spoon * Ginger 1 inch * Garlic 6 cloves PREPARATION: 1. Grind shredded coconut, hot green chili, mustard seed, ginger, garlic into a fine paste. 2. Marinate the shrimp in the pa... Continue reading →

Kashmiri Roast Yakhni

Ingredients * 1 lamb leg: About 3 kg, cut into 4 pieces * 1.5 kg: Yoghurt (dahi, creamy) * 250 gm: Ghee * ½: Nutmeg * 2 tsp: Ginger paste * 2 large: Onions * 2 tbs: Cayenne pepper * 2 tbs: Poppy seeds (white) * 1 tbs: Black peppercorns * 1 pc: Garlic clove (It's supposed to be "gold garlic") * 1 tbs: Almonds * 1 small: Dried coconut * 6-7: Cardamoms (black) * 3 pcs(1 inch): Ci... Continue reading →

Goan Fish Curry (Hot and sour)

Ingredients * 1/2 kg: Shark fish or sting ray * 1 medium size: Onion, chopped fine * 8 no: Cloves garlic * 1" piece: Ginger * 8 : Red dried red chillies or peppers * 10 pcs: Peppercorns * 8 pcs: Cloves * 1" stick: Cinnamon * 1 teaspoon: Cummin seeds * 1/4 teaspoon: Turmeric powder * 1 teaspoon: Sugar * 2 tablespoons: Vinegar * 1 tablespoon: Oil * A few curry leaves * 1 1/2 cup... Continue reading →

Paplet Chi Amti

Papletchi Amti (Pomfret curry) is a special recipe of Maharashtra. It is basically made from Pomfrets (fish), peeled raw mango, chopped onions and spices. In this section we will guide you how to prepare Papletchi Amti. The ingredients are mentioned below. Arrange the ingredients and then follow the method of preparation. You can prepare this recipe at home as its method of preparation is very... Continue reading →

Brinjal Vindalu Recipe

Ingrediants: * Vazhuthananga - 500 grm * Onion - 3 * Tomato - 4 * Chilly Powder - 1 tsp * Turmeric Powder - ¼ tsp * Garlic - 2 * Fenugreek - ¼ tsp * Cumin Seed - ¼ tsp * Coconut Oil - 1 desertspoon * Salt - As required * Vinegar - 1 tsp Procedure: * Wash the Brinjal and cut it into small pieces. Add salt and turmeric powder, mix well and keep aside. * In a kadai hea... Continue reading →

Bread Toast

Ingredients Required: * Four slices of Bread * 250 ml Milk * 2 Eggs * 1 Cup Sugar * A few drops Vanilla * Fat as required Method of Cooking: Add half the sugar and boil the milk. Mix the eggs with the milk (After beating). Add vanilla and soak slices of bread in the mixture for half an hour. Shallow fry to golden brown. Turn over, fry the other side. Serve now hot Brea... Continue reading →

Mutton brain fry

INGREDIENTS: * Mutton (Goat or Lamb) brain 1 * Onion 1 * Hot chili powder 1/2 table spoon * Turmeric powder 1/4 table spoon * Black pepper powder 1/2 table spoon * Mustard seed 1/4 table spoon * Cumin seed 1/4 table spoon * Fennel seed 1/2 table spoon * Curry leaves (optional) 4 * Salt for taste * Oil 2 table spoon PREPARATION: 1. Wash the mutton brain... Continue reading →

Chili shrimp fry

INGREDIENTS: * Shrimp 1/2 kilo gram * Garlic 8 cloves * Hot green chili 6 * Black pepper powder 2 table spoon * Shallots or small onion 100 grams * Curry leaves (optional) 10 * Oil 2 table spoon * Salt to taste PREPARATION: 1. Cut onions, garlic, hot green chili into fine pieces. 2. Heat oil in a pan add curry leaves when it splatter cut onions and cook until i... Continue reading →

Balchao (Prawn Preserve)

Ingredients * 1/4 kg: Prawns (shelled). * 1 cup: chopped onions * 1 inch piece: Ginger, finely chopped * 3 cloves: Garlic, finely chopped * 4-5: Green chillies, seeded and chopped * 1 tsp: Cummin seeds * 1 tsp: Peppercorns * 10 : Kashmiri chillies * 1 tsp: Ground turmeric * 2 cups: Oil * Minced handful of curry leaves * Vinegar to taste * Salt to taste Method 1. Grind to... Continue reading →

Doi Maach (Sea Food)

Ingredients * 500 gm: Fish (Rohu/Carp)-sliced into desired sized pieces; washed, wiped and rubbed with some turmeric and salt * 1 cup: Curd * 3 tbsp: Onion paste * 1 tsp: Garlic paste * 1 tbsp: Ginger paste * 1 tsp: Turmeric * 1 tsp: Chilli powder * 4 tbsp: Mustard oil * 2 : Bay leaves * 1 tsp: Cumin seeds * 4 pcs: Cardamoms * 2 pcs: Cloves * 1 tsp: Cinnamon-broken * 1 tbsp: S... Continue reading →

Karwari Prawns

Ingredients * 12 pc: Medium sized prawns * 1 cup: Sooji * 3 tsp: Lime juice * ½ tsp: Turmeric powder * 3 tsp: Tamarind water * 5 pcs: Red button chillies * 2/3 tsp: Red chilli powder * 6-7: Curry leaves * ¼ tsp: Salt * 5 tsp: Oil Method 1. Make marinade by mixing lime-juice, red chilli powder, salt, turmeric powder and tamarind water together. Immerse prawns in it and keep ... Continue reading →